Cottura invernale tradizionale | Pane uzbeko in un Kazan vichingo

In today’s video, we’re bringing an ancient and unique cooking method to life as we bake Uzbek bread in a Viking Kazan—a traditional and powerful way to cook bread that infuses it with rich flavor and texture. We’ll guide you step‑by‑step through the process of making the dough, preparing the Viking Kazan, and baking the bread, all while sharing tips and tricks for this unique cooking method. The dough, made with simple ingredients, will rise beautifully and turn into the most delicious Uzbek bread, perfect for pairing with soups, stews, or any of your favorite meals. This video is not only about baking, but also about preserving traditional methods and connecting with the past through the flavors and techniques that have stood the test of time.