Deliziosa zuppa di piselli. ASMR

The video shows how to make a hearty pea soup with smoked pork ribs and smoked chicken breast. First, the peas are washed and soaked in hot water for an hour. Then the chicken breast is sautéed with onions, carrots, and tomatoes for ten minutes. After that, the sliced ribs, peeled potatoes, and the soaked peas are added to the pot, along with water, and the pressure cooker is set to the soup setting for 25 minutes. While the soup cooks, you can toast bread slices in a dry pan for 3–5 minutes on each side to make croutons. Once the cooking cycle finishes, let the pressure release for 7–10 minutes, lower the steam, open the lid, and stir in salt, pepper, and other seasonings. The result is a comforting, flavorful pea soup.