DELIZIOSO PASTROMA DI TACCHINO

This recipe provides a simple and flavorful way to prepare 1 kg of turkey breast. The process begins with a brine made from water, sugar, and salt, which helps keep the meat moist. For the seasoning, a mixture of honey, vegetable oil, soy sauce, apple or wine vinegar, mustard, sweet paprika, black pepper, and a touch of sweet‑and‑sour sauce is combined with crushed garlic cloves. The turkey is first soaked in the brine, then coated with the marinade, and cooked until tender.