Donut Elimination Test in Junior MasterChef Australia | S03 E06 | Full Episode | MasterChef World

Junior MasterChef Australia S03 E06 Full Episode: This week elimination challenge is set by Morgan Hipworth. The contestants are required to create a topping and filling for the doughnuts given by Morgan in 45 minutes, where the best three dishes will send their makers to safety. Carter, Georgia and Vienna managed to create the best three dishes, impressing the judges and Morgan with their take on unique flavour pairings. Ben, Dev, Filo, Phenix, Salvo, and Tiffany were sent into the second round where they were required to cook a dish that best represents their food dreams. Dev decided to bang the gong to save himself from the elimination challenge. Filo aced the challenge by cooking an Egyptian prawn feast, inspired by his heritage. Tiffany also impressed the judges with her inventive take on carnivore scotch eggs. Although Ben had several problems during the cook, the judges were impressed by his ability to balance sophisticated indigenous Australian ingredients. Phenix’s dream was to follow in her family’s footsteps and open a feel‑good bakery, so she decided to cook her signature coffee cake with a walnut and pistachio crumble and hazelnut and dark chocolate ice cream. While the judges enjoyed the flavours of her dish, unfortunately the texture of the crumble let her down. While the judges applauded Salvo for showing them he can cook seafood as well as meat, his prawn and tuna burger didn’t hit the mark. In the end, the judges felt Salvo and Phenix failed to meet the brief and they were eliminated.