È così delizioso che lo cucino tutti i giorni😋Non friggo più le cosce di pollo💯Ricetta con il cavolo

This simple recipe turns chicken thighs into a delicious baked dish that never needs to be fried. The thighs are seasoned with salt, thyme, pepper, and any spice blend you like, then left to rest for 20‑30 minutes before baking at 200 °C for 40‑45 minutes. While the chicken cooks, a quick sauce is made from high‑fat sour cream, a tablespoon or two of tomato concentrate, and a touch of mustard. The dish is served with sautéed cabbage, seasoned with salt, pepper, dried garlic, and a dash of vegetable seasoning, all tossed in olive oil. The result is a comforting, flavorful meal that’s easy to prepare and perfect for everyday cooking.