Когда лень готовить голубцы)) Смотреть со звуком)

The video shows how to make stuffed peppers and onion bread. For the peppers, you prepare a filling of ground meat, rice, onions, carrots, eggs, and spices, stuff the peppers, and cook them in a broth of butter, tomato paste, and water for 45‑50 minutes. For the onion bread, you mix kefir, flour, yeast, eggs, salt, sugar, and sautéed onions, let the dough rise, roll it into a loaf, and bake at 180 °C for 25‑30 minutes.