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This video shows how to make Eggs Benedict with homemade Hollandaise sauce and poached eggs. The host explains how to prepare the sauce by whisking yolks with vinegar, lemon juice, salt, and pepper, then slowly adding melted butter over a gentle water bath, being careful not to overheat. If lumps form, a tablespoon of cold water can be added. The poached eggs are cooked in simmering water with vinegar and salt, then drained on paper towels. Finally, the eggs are assembled on toasted buns or bread with bacon, and topped with the sauce, arugula, and optional red fish, served with coffee.