La più succosa, ma soffice TORTA AL LIMONE, proprio come da un costoso negozio di caffè!

This lemon cake is juicy and fluffy, just like a fancy café pastry. It uses 2 large lemon zests, 300 g sugar, 150 g softened butter, 20 g neutral oil, 3 large eggs at room temperature, 45 ml lemon juice, 330 g flour, a pinch of salt, 12 g baking powder, and 180 ml milk at room temperature. Bake in a preheated oven at 175 °C on the middle rack for 60 minutes. The glaze is made with 100 g powdered sugar and 3 tablespoons lemon juice.