Мандариновый ТИРАМИСУ 🍊 Рецепт легкого фруктового ТОРТА

In this tutorial, we guide you through making a light fruit cake topped with a fresh mandarin cream. The cake uses a 16‑cm base and a 12‑piece savoyard, while the mandarin glaze adds a bright, citrusy finish. The recipe includes a simple preparation of the base, a creamy mandarin filling, and a quick glaze made from mandarin juice and gelatin.