Pollo fritto giapponese super croccante (Karaage) | Cooking with Coqui

This video demonstrates how to make super‑crisp Japanese fried chicken (karaage). Boneless chicken thighs are marinated in soy sauce, garlic, ginger, salt, and pepper, then coated with a mixture of corn and wheat flour and a splash of water. The coated chicken is deep‑fried until golden and crispy. It is served with lemon, mayonnaise, cabbage, and optional condiments for a delicious, crunchy meal.