ПОЖАРСКИЕ КОТЛЕТЫ - рецепт от шефа Бельковича | ПроСто кухня | YouTube-версия

In this masterclass, the chef demonstrates how to make fire-style chicken cutlets using a blend of chicken fillet and drumsticks, bread, milk, butter, onion, salt, and pepper. The process begins by grinding the meat and mixing it with milk, bread, and seasonings, then adding grated frozen butter for extra juiciness. The mixture is formed into cutlets, coated with toasted bread cubes, and pan‑fried until golden on both sides. Finally, the cutlets are baked in a preheated oven at 180 °C for 15 minutes. They are served on salad leaves with berry sauce or jam.