Quando gli hot dog normali sono stufi. Guarda con il suono

The video shows how to make hot dogs with vegetables in crispy buns. The recipe uses natural casings sausages, buns, red and yellow pepper, red onion, garlic, tomatoes, and a splash of dry white wine. The sausages are fried, then the vegetables are sautéed, tomatoes added, and the mixture simmered. The buns are lightly sprayed with water and baked at 200°C for 5‑7 minutes. The hot dogs are assembled with the cooked sausage and vegetables, served with cucumber and carrot sticks instead of fries, and a creamy sauce made from sour cream, garlic, cloves, and dill.