1 kg de queijo em 2 litros de leite! Sem vinagre ou ácido cítrico

The video shows how to make 1 kg of cheese from 2 liters of milk without vinegar or citric acid. The process uses store‑bought milk, a tablespoon of salt, a large casserole, a cup, water, gas, 4 eggs, 200 grams of yogurt, and a pinch of pepper. The milk is heated, then the egg‑yogurt mixture is added, stirred, and cooked for 15 minutes until it coagulates. The curds are strained and left to set overnight. The result is a beautiful cheese that can be served with bread and vegetables. Enjoy a healthy snack.