4 Ingredientes Pão artesanal SEM SOVA sem FORNO HOLANDÊS. Todo mundo pode fazer!!

This video shows how to make a no‑knead artisan bread using only four ingredients—bread flour, water, instant dry yeast, and salt. The process begins by mixing the flour, yeast, salt, and room‑temperature water until the dough is smooth and free of dry spots, then letting it rest for an hour to hydrate the flour. After the first rise, the dough is stretched and folded several times to develop gluten without kneading. A second rest of 30 minutes (or overnight in the fridge for a deeper flavor) follows, after which the dough is shaped and left to rise until it doubles in size. The oven is preheated to 230 °C (450 °F); the loaf is scored with a sharp blade to allow expansion, then baked covered for 15 minutes to trap steam, uncovered for 35 minutes to develop a crisp crust. The video also offers practical tips such as using high‑protein flour, maintaining 75‑80 % hydration, and adding water to the baking tray for extra steam. The result is a crusty, airy loaf that tastes like a bakery product but is made at home with minimal effort.