Baked Quince Breakfast Dessert | Simple & Traditional Morning Recipe

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Today, I’m making a simple and comforting quince dessert that can be enjoyed as a warm breakfast. I hollow out fresh quinces and fill them with a soft pancake-style batter made from milk, flour, eggs, and sugar — with walnuts added for extra texture and flavor. This gentle, oven-baked dessert is lightly sweet, fragrant, and perfect for slow mornings. A simple recipe made with love and calm village vibes.