Barras de torta de noz-pecã que são melhores que torta de noz-pecã

00:00 Introdução: These pecan pie bars are a quick, festive treat that serves 15 portions. 00:24 Preheat the oven to 175 °C and line a 23 × 33 cm pan with parchment or foil, leaving excess to hang over the sides. 00:29 In a food processor, pulse flour, light brown sugar, cornstarch, and salt until combined. 01:28 Add cold butter cubes and pulse until the mixture resembles coarse crumbs. 02:23 Add fresh cream and pulse until the dough is sandy and holds together when pressed. 03:17 Spread the dough evenly in the pan, then bake at 175 °C for about 25 minutes until lightly golden. 04:26 While the crust bakes, melt butter for the filling. 04:45 In a bowl, whisk light brown sugar and flour until smooth. 05:12 Stir in eggs, light corn syrup, vanilla, and salt, then pour in the melted butter and mix well. 06:13 Fold in chopped pecans. 06:25 Once the crust is baked, pour the filling over the warm dough, spread evenly, and return to the oven for 25–30 minutes until firm. 07:12 Cool the bars for 4–6 hours or overnight before cutting and serving. The recipe uses flour, light brown sugar, cornstarch, salt, cold butter, fresh cream, melted butter, eggs, light corn syrup, vanilla extract, and chopped pecans.