밥의 변신 (바삭바삭, 초간단 주전부리, 살도 안찌고 너무 맛있어요, 간식 쌀과자 만들기, Easy Rice Crackers Recipe, Rice Snack)

This video shows how to make a simple, crispy rice cracker snack that is light and tasty. The recipe uses 50 g of cooked rice, 50 g of water, one egg, 5 g of sugar, and 2 g of lemon juice (optional). The mixture is formed into a thin sheet, baked until crisp, and then cut into bite‑sized pieces. The result is a crunchy snack that melts in your mouth.