This Chickpea Snack Beats Crackers & Chips! So Simple & Tasty!

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🥖 These Sicilian panelle sticks are the perfect alternative to bread, crackers, or chips! Crispy, flavorful, easy to make, and incredibly delicious! And the refreshing coconut yogurt and cucumber dip makes them even better. We’re baking or lightly pan-frying — no gluten, no deep frying, just pure goodness. 💰 Want to support my channel? Become a sponsor and help me create even more inspiring recipes: 💬 Got questions or ideas? Drop a comment — I read every one and love hearing from you! ❤️ Like this recipe? Give it a thumbs up! 🛎️ Subscribe and hit the bell so you never miss a tasty video! Ingredients for the panelle sticks: 100g chickpea flour 300g water 1 tbsp nutritional yeast (optional) 2 tsp ground coriander 2 tsp dried garlic 1 tsp salt Fresh herbs to taste (I used parsley and dill) Ingredients for the dip: 1 cucumber 200g coconut yogurt 1 garlic clove 2 tsp mustard 1 tbsp lemon juice Salt and pepper to taste 🔥 Cooking tips: ✅ Experiment with spices — turmeric adds a warm hue, while smoked paprika gives a rich depth ✅ Make ahead and store for a few days — they stay tasty even when cold ✅ For a thicker dip, grate the cucumber and squeeze out the excess juice Thanks for watching, and enjoy! 🌱 #panelle #veganrecipe #glutenfree #healthysnack #chickpeaflour #vegandip #homemadesnacks