Vietnamlı Kızla Vietnam Sokak Yemeklerini Denedik - Hanoi

Vietnam cuisine is known for its freshness, balance, and variety, blending influences from China, France, and local traditions. Street food is central, offering dishes like pho, banh mi, and spring rolls, each reflecting regional flavors—northern simplicity, central spice, and southern sweetness. French colonial legacy appears in croissants, coffee, and baguettes, yet Vietnamese chefs adapt them with local herbs and sauces. Tropical fruits such as mango, rambutan, lychee, dragon fruit, and durian are staples. The cuisine is more than food; it embodies a lifestyle that values shared meals, preserving freshness, and harmony with nature.