Горячая ЗАКУСКА на Старый Новый год. Аля Жульен, цыганка готовит.

In this video, a gypsy cooks a hot appetizer for Old New Year—a mushroom julienne with cheese sauce. The onions and mushrooms are finely chopped and lightly sautéed in butter and oil, then seasoned with salt and pepper. Cheese for the sauce is added along with water, and the mixture is cooked for 3–4 minutes on medium heat until the cheese melts. The julienne is then arranged in ramekins, topped with grated cheese, and baked in a preheated oven at 200 °C for 7–10 minutes.