Как Мишлен ловко зарабатывает на азиатских ПЕЛЬМЕНЯХ?

In this episode, the hosts explore three Shanghai eateries highlighted in the Michelin guide, focusing on inexpensive street food. They start with an introduction at 0:00, then sample fried dumplings at 0:30, discuss Michelin's presence at 7:03, taste noodles at 12:44, talk about Michelin's crisis at 17:46, try steamed dumplings at 24:23, discuss a new Michelin business venture at 27:53, and wrap up at 31:39.