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The video shows how to make a layered cake using black bread, quail eggs, horseradish, salmon, olives, mayonnaise, cream cheese, butter, salt, red pepper, green onion, and herbs. The bread is cut into four 1‑cm slices, the top removed, and the slices are layered with a horseradish‑cream cheese spread, an olive‑egg mixture, and thin salmon pieces. The top is finished with a cilantro‑mayonnaise‑cream cheese glaze and garnished with sliced green onion and olives. The assembled cake is chilled for an hour before serving.