MELHORES rolinhos de canela com caramelo | Macios, fofinhos e irresistíveis!

This video shows how to make soft, fluffy cinnamon rolls with a creamy caramel glaze. The recipe starts with activating yeast in warm milk, then mixing flour, salt, eggs, and butter to form a dough that is kneaded and left to rise. A filling of softened butter, brown sugar, and cinnamon is spread over the rolled dough, which is then sliced, rolled, and placed on a baking sheet. After a second rise, the rolls are baked at 170 °C for 25 minutes. While they bake, a caramel glaze is prepared from butter, brown sugar, refined sugar, cream, vanilla, and salt, and brushed over the rolls. Finally, a cream‑cheese frosting is made from cream cheese, butter, vanilla, and powdered sugar and spread over the warm rolls.