Наваристый суп РАССОЛЬНИК с перловкой и солёными огурцами.

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This hearty soup, a variation of the traditional Ukrainian borscht, combines bone‑marrow beef, pearl barley, potatoes, onions, carrots, and pickled cucumbers in a savory broth seasoned with salt, spices, and a splash of vinegar. The ingredients are simmered until tender, then finished with a drizzle of butter and a sprinkle of fresh herbs, served with a dollop of sour cream.