O melhor purê de batatas de todos os tempos.

This recipe shows how to make the best mashed potatoes using russet potatoes, salt, butter, egg, and milk. After peeling and cutting the potatoes, boil them for about 16 minutes until tender. Drain and mash them with butter, then add egg and milk to reach the desired consistency, seasoning with salt. Serve topped with extra butter, pepper, and chives.