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To make silky potato mash, cut 1 kg peeled potatoes into equal pieces and boil them in salted water for about 30 minutes. Drain the potatoes and let them dry. In a mixer, blend the potatoes with 200 g butter and 150 ml milk on low speed, adding the butter and milk gradually. Finally, strain the mash through a fine sieve to remove lumps and achieve a smooth, velvety texture.