ROSQUINHAS / Um método completamente novo para rosquinhas | Sempre macias, aeradas e fofinhas.

In this video, the host demonstrates a new method for making soft, airy, and fluffy donuts at home. The process includes mixing the liquids, sifting the flour, kneading the dough until smooth, dividing and letting it rest, shaping the donuts, letting them rise, frying them until golden, cooling, and coating them with a simple glaze. The recipe also offers an egg‑free option and includes tips on measuring ingredients and controlling frying temperature.