This recipe offers an economical menu featuring 1 kg of ground beef, but few people cook it this way, and it often fails. The samosa recipe includes 260 g of flour, 80 g of margarine, one egg, 3 tablespoons of cream, 1 teaspoon of salt, and 2 teaspoons of sugar on the sides. Bake at 180 °C for 45 minutes.
