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This video demonstrates how to make a honey trifle dessert. The recipe includes a raspberry jam, a layered cream, and a honey sponge cake. The honey sponge is made with honey, eggs, sugar, butter, baking soda, salt, and flour, baked at 180 °C for 10 minutes. The jam is prepared from frozen or fresh raspberries, sugar, and starch. The cream layers use sour cream, cream, powdered sugar, and vanilla sugar. The final trifle is assembled by layering the jam, cream, and honey sponge crumbs.