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This video demonstrates how to make a versatile and delicious yeast dough for pastries, including croissants and sweet buns. The presenter explains the technique for working with high‑hydration, sticky dough, and provides step‑by‑step guidance on handling it. Ingredients include yeast, sugar, egg, kefir, vanilla, turmeric, milk, Roma flour, salt, butter, and optional oil for frying or baking at 170 °C for 7–15 minutes depending on size.