Fluffy Chocolate Dessert – Mousse cake recipe! NO GELATIN

This gelatin‑free chocolate mousse cake features a soft chocolate sponge base and a silky chocolate mousse. The sponge is baked at 170 °C for 25‑30 minutes, while the mousse is prepared as a silky‑tender dessert. The mousse is then chilled for 4 hours, after which the finished cake can be enjoyed as a melt‑in‑your‑mouth treat.