Готовим рёбрышки с жареным красным чимичурри! Мягкая речь/тявканье/еда

The video shows how to prepare 6 servings of boneless pork shoulder ribs with a homemade red chimichurri. The ribs are seasoned with olive oil, brown sugar, salt, and pepper, then air‑fried at 175 °C for 15–20 minutes. While the ribs cook, a chimichurri is made from sautéed shallot, garlic, chopped flat‑leaf parsley, diced roasted red pepper, olive oil, red wine vinegar, smoked paprika, cumin, cayenne, and salt. Once the ribs are done, they are plated and topped with the chimichurri.