Идеальное ТЕСТО для ПИРОЖКОВ! КАК ПУХ! Получится у ВСЕХ! С дрожжами и без! Рецепты Лучших Пирожков

This video demonstrates how to make a light, fluffy dough for pies, offering two distinct recipes. The first recipe uses warm water, sugar, salt, dry yeast, oil, and flour, and can be filled with cabbage, onion, carrot, and other seasonings. The second recipe substitutes kefir for the liquid, adding egg, salt, sugar, baking soda, oil, flour, spinach, green onion, dill, parsley, cottage cheese, and cheese for a richer filling. Both methods result in airy, tender pies that are easy to prepare and versatile for various fillings.