It's Cheap & Addictive But Is It Good?

00:00 Intro 0:19 What are we making? 0:50 Origin story. 1:38 Cabbage. 2:32 Weighing the cabbage. 3:33 A wash & dry. 4:56 Salt & massage. 5:43 A word about dashi. 6:36 Grinding up sesame seeds. 7:02 What to do with sprouted garlic. 8:18 Making the dressing. 10:20 Taste test. A serving of this cabbage costs cents, BUT is it tasty?