Как меняется кровь после употребления настоя гвоздики самой гвоздики.

The narrator conducted a personal experiment to observe how a clove infusion affects blood viscosity. She first drew a blood sample in the middle of the day and found it unusually thick, with red blood cells clumping and limited flow. After preparing a hot clove infusion—steeping a tablespoon of cloves in 350–400 ml of boiling water for 20–30 minutes—and consuming both the tea and the cloves, she drank the mixture. An hour later she drew another sample. This second sample showed a noticeable reduction in blood thickness: more plasma was visible between the cells, the flow improved, and the blood spread more evenly between the glass surfaces. She concluded that the clove infusion positively influenced the rheological properties of her blood and suggested that repeating the experiment on more people could yield even clearer results.