Короткие рёбра

The video shows how to make slow‑cooked pork ribs in white wine with herbs, served with creamy mashed potatoes. The ribs are first seared until golden, then cooked with onions, carrots, celery, tomato paste, white wine, crushed tomatoes, rosemary, and sage for 2–2.5 hours until tender. Meanwhile, the potatoes are boiled, mashed, and enriched with warm milk infused with rosemary, sage, and garlic, then blended with butter, salt, and grated Parmesan to create a silky mash. The dish is presented as a warm, festive meal perfect for a holiday gathering.