ЛУЧШИЕ тягучие карамельные булочки с корицей | Мягкие, воздушные и неотразимые!

This video shows how to make soft, airy cinnamon rolls with a caramel base and creamy glaze. The recipe includes a dough made from warm milk, sugar, yeast, flour, salt, eggs, and butter, which is kneaded and left to rise for 45–60 minutes. A filling of butter, brown sugar, and cinnamon is spread over the rolled dough, then the rolls are shaped, left to rise again for 45 minutes, and baked at 170 °C for 25 minutes. While baking, the rolls are brushed with warm cream. After cooling, a glaze made from cream cheese, butter, vanilla, and powdered sugar is applied.