ПЕЧЕНЬЕ НОВИНКА! "БЕЛОРУССКАЯ КАРТОШКА" Невероятная ВКУСНОТА! Простой РЕЦЕПТ ПЕЧЕНЬЯ к ЧАЮ!

This video demonstrates how to make a fluffy, buttery cookie inspired by the popular Belarusian candy "Belarusian Potato." The recipe uses sour cream, butter, sugar, boiled yolks, baking powder, flour, salt, vanilla, and a sprinkle of powdered sugar and cocoa. The dough is made with boiled yolks to keep it tender and crumbly, preventing gluten development. Bake at 180°C for 15‑20 minutes.