Рецепт монгольской говядины 🥩 #кулинария #рецепт #монгольскаяговядина

This recipe for Mongolian beef is simple and flavorful. Marinate thinly sliced beef in cornstarch, baking soda, Shaoxing wine, soy sauces, and white pepper for 15 minutes. While the beef rests, prepare a sauce by mixing oyster sauce, dark soy sauce, sugar, chicken bouillon, white pepper, and sesame oil. Heat a wok with oil, sear the beef until a crust forms, then set aside. In the same wok, sauté ginger, garlic, and optional dried chili until fragrant, add onions until translucent, then return the beef and sauce, stirring for a couple of minutes. Finish with chopped green onions and serve over steamed rice.