САМОЕ ВКУСНОЕ ПЕЧЕНЬЕ "Павловское" и НЕДОРОГО! Рецепт ПЕЧЕНЬЯ. Слоеное, САХАРНОЕ. К чаю. Выпечка.

For about 24 cookies (~660g), combine 2 small or 1 large egg, 30g sugar, 150g butter, 20g fresh yeast, 360-380g flour, a pinch of salt and vanilla, and 60ml milk. Mix until smooth, let the dough rise, then roll it out and cut into shapes. Bake in a preheated oven at 180°C for about 20 minutes, or until golden. The result is a buttery, flaky cookie with a crisp sugar crust and a soft, airy interior, perfect for tea. For extra sweetness, fill the cookies with 100-150g sugar.