СОЧНЫЕ ПОЖАРСКИЕ КОТЛЕТЫ - рецепт от шефа Бельковича!

This recipe for 7 servings of Russian-style firehouse cutlets (kotlета пожарская) uses a mixture of butter, milk, sliced bread, onions, and ready‑made chicken mince. The onions are blended with milk, then crusted bread is added and pureed. The resulting mixture is folded into the minced meat along with butter, salt, and pepper, then kneaded and shaped into patties. The patties are lightly coated with cubed frozen toast bread, placed on a baking tray, topped with a slice of butter, and baked at 180 °C for 20–25 minutes until golden. The result is a juicy, flavorful cutlet that pairs well with any side dish.