Трескучий торт тирамису

I reworked the original tiramisu recipe into a crunchy style. To reduce sweetness, you can remove sugar from the coffee syrup or cut back on the sugar in the cream. Be careful, because lowering the sugar can cause the yolk to cook too quickly; raise the temperature to below 149°F and stir vigorously. The cream is made with mascarpone, fresh cream, egg yolks, sugar, and water. The coffee syrup uses instant coffee, hot water, sugar, and carrageenan, while the chocolate glaze is made from chocolate and cocoa powder.