Жевательное овсяное печенье с изюмом, которое вам обязательно понравится

00:00 The video begins with an introduction to a classic oatmeal raisin cookie recipe. 00:20 The host mixes melted butter, sugar, and cinnamon in a large bowl. 00:57 Eggs are added, followed by molasses and vanilla. 01:28 Dry ingredients—flour, corn starch, baking soda, and salt—are combined in a separate bowl. 01:45 The dry mix is gradually folded into the wet mixture. 01:58 Oats and raisins are incorporated, ensuring even distribution. 02:20 The dough is covered and chilled for 30–60 minutes. 02:33 The oven is preheated to 175 °C (350 °F) and the dough is rolled into 1½‑tablespoon balls. 03:37 The cookies are placed on a parchment‑lined tray, spaced 5 cm apart. 02:57 They bake for 10–12 minutes, leaving a slightly under‑baked center that softens as the cookies cool.