1 hamurdan 10 çeşit Noel KURABİYESİ! İnanılmaz lezzetli! Tadı tamamen farklı!

This video demonstrates how to make ten different Christmas cookie variations using a single base dough. The base dough is prepared with eggs, salt, powdered sugar, vanilla sugar, softened butter, corn starch, flour, and baking powder, then baked at 170‑180 °C for 8‑16 minutes depending on the cookie type. Each variation—such as Kırpı, Karamelli Mümle, Noel Ağacı, Turuncu Kardan Adam, Geyik, Penguen, Buche de Noël, Çam Kozalakları, Kar Tanesi, and Limon Çelenkleri—has its own unique flavorings, colorings, fillings, and decorations, including spices, fruit extracts, chocolate sauces, nuts, and fruit preserves. The video walks through the preparation of each cookie, the addition of color and flavor, and the final decorative touches with chocolate, vanilla cream, and coconut flakes.