هدیه ویژه به ایرانیان خارج از کشور: آموزش تضمینی بربری عالی و اصیلی که ۳۸ سال پیش در مونترال خلق شد

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This video offers a detailed, step‑by‑step guide to making authentic barbiyeh bread, a recipe refined over 38 years of research in Montreal. It explains how to select the right flour, prepare the dough, control fermentation, and bake the loaf at the proper temperature to achieve bakery‑quality results in a home kitchen. The presenter shares practical tips on oven setup, dough handling, and ingredient quality, aiming to help viewers replicate the traditional, high‑standard barbiyeh bread without resorting to gimmicks or shortcuts.