Ароматна грибна запіканка без борошна !🍄‍🟫 🍂

This mushroom casserole without flour uses boiled potatoes, chicken fillet, mushrooms, butter, onion, cheese, thyme, eggs, cream or sour cream, and spices. The potatoes are placed in a parchment‑lined dish and pressed to form the base. The chicken is pan‑fried until golden, seasoned, and then layered with mushrooms. A sauce of beaten eggs, cream, and spices is poured over, topped with chopped onion and grated cheese, and a few thyme sprigs. Bake at 180 °C for 35–45 minutes.