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This recipe is for a simple, delicious cookie that pairs well with tea. The dough is made with 350 g flour, 160 g powdered sugar, 180 g butter, two eggs, 1/3 teaspoon baking powder, a pinch of salt, and a tablespoon of cocoa powder. Mix the ingredients, shape the dough into small rounds, and bake at 180 °C for 15–17 minutes, adjusting the time and temperature to your oven. The result is a sweet, chocolatey cookie that will surprise your family.