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To make homemade marshmallows, combine 150 g sugar, 80 g egg whites (from 3 eggs) with an additional 50 g sugar, 200 ml juice, 7 g agar‑agar, and 20 ml glucose syrup. Heat the juice, syrup, and agar together until the mixture boils, then whisk the egg whites with sugar until stiff peaks form. When the agar has cooked for about five minutes and the mixture shows threads, pour the hot syrup into the whisked egg whites while stirring slowly. Continue whisking until the mixture thickens and forms a glossy, airy texture. Transfer the mixture into a bag or a greased dish, chill in a low‑temperature oven (40–50 °C) or in a towel‑wrapped bag, and let it set before cutting into pieces.