Eating Japan's Most DANGEROUS Fish!! (Armageddon-Level Diarrhea)

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In this video, the host ventures into Tokyo’s most dangerous seafood scene, visiting three renowned restaurants and sampling dishes such as Stargazer fish, black skilfish, moray eel, and stone fish. He explains how each dish is prepared, discusses safety concerns, and shares his reactions to the intense flavors. The video is organized into segments: 0:00 Intro, 0:43 Tokyo Seafood, 1:07 Stargazer Fish, 3:55 Black Skilfish, 8:40 Moray Eel, 13:45 Stone Fish, 19:34 Recap & Favorite Seafood, 19:51 Special Thanks to ByFood.