🦑🍋 En İyi Deniz Ürünleri Salatası | Kalamar Salatası Tarifi Nasıl Yapılır

At 00:00, the kalamar salad is presented. At 00:35, the kalamar is placed in boiling salted water for 30‑40 seconds. At 00:56, the cooking is stopped by transferring to cold water. At 01:12, if it is overcooked, it is cooked for another 10 minutes until tender. At 01:36, three eggs are whisked with salt and pepper. At 01:55, thin pancakes are fried in a pan and cooled. At 02:47, the onion is chopped into strands and fried until golden. At 03:15, excess oil is drained and cooled. At 03:37, cucumbers are sliced into thin strips. At 03:56, the egg pancakes are rolled and cut into noodle shapes. At 04:07, the kalamar is sliced into thin strips. At 04:28, kalamar, onion, dill, and cucumber are added to a bowl. At 04:36, salt, pepper, and mayonnaise are added to taste. At 05:02, lemon juice is added for a spicy kick. At 05:17, the salad is mixed, garnished with herbs, and served. At 05:31, enjoy!